Tuesday, April 14, 2009


These are my dill seedlings. I have no idea if people normally start dill inside but I figured it was worth a try.

2 comments:

Von said...

What a good idea! What do you use dill for besides pickles? I have started flower seeds but it is tricky keeping them suitably moist. I hope they last until it is time to plant them outside.

Cor said...

Cream cheese with some dill and parsley and salt and pepper is very very good on bread. Dill also in borscht, and anything, really.